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How To Make Your Your Hash
Honey Oil From Marijuana
A Decent Step By Step Guide To
The
Art Of Making Your Own Hash Honey
Oil From Marijuana - Cannabis
To start, the bud should be gently broken into individual components
(leaves/resin sacks/stems). Do not use scissors or a coffee grinder to do this,
as this will break the cell walls in the pot plant and release chlorophyll
faster. Chlorophyll is the green coloring in all plants; it is what they use to
get energy from the sun. It tastes bad and gives you a headache when you smoke
it. Use your hands to gently pull the pot apart.
Make sure all sources of ignition are gone! Pilot lights, candles, engines,
joints, cigarettes, and hot coals can all be dangerous during this phase!
Place the broken up pot into the jar. Add iso to it till it just covers the
pot, try to use as little as possible.
Swish/shake gently around for only a 10-20 seconds, if you do it too long the
chlorophyll will be released (it is also alcohol soluble but releases slower).
Holding the pot in with something (A screen maybe? NOT ALUMINUM!!!!) pour the
alcohol out into another clean container.
Observe the color, it should be a golden yellow, very clear with possibly a
few little green plant bits floating in it. Continue repeating the above process
until the alcohol is either clear or green, collecting all the yellow iso
together. (You want to stop as soon as you see green iso, it really affects the
potency and taste. Clear iso just means more to cook off and waste.)
Next, to filter the solid plant particles out with a coffee filter (even the
crystals themselves will be filtered, as they are merely a holding shell for the
THC), just pour it through the filter into another clean container.
Wash the bowl with a small amount of isopropanol. Pour the contents of the
filtered container back into the bowl; it is now time to evaporate the iso.
This is where is get really dangerous if you mess around! Make certain that
there are no sources of ignition! Do this outside if possible (if not make sure
you are in a well ventilated environment). Also, wear gloves or oven mitts if
you fear being burned a bit by the rising steam you will encounter.
Place a pan of hot tap water on the stove (not gas stove!!) set on
"low". Place the bowl with the solution onto the water. You will
notice the alcohol evaporates fast, and a cloud of vapors should form over it,
gently blow the vapors towards a window or ventilation fan occasionally. Try not
to inhale these fumes, they can make you dizzy, or even pass out.
If the iso ever begins boiling, take the bowl off of the water for a while,
and turn the stove down, if possible.
You will yield more oil if you use a smooth surface, the evenly curved
"side" of the bowl (the part that isn't the bottom) is best, so angle
the bowl if possible, even propping it up (carefully, and well, so it wont fall,
and also observing that you don't tilt it too much, as water may get in!). Using
the side of the bowl near the beginning of the cooking process is less
necessary, as there is more iso, which will hold the THC until you cook some iso
off. Once you start to notice a film being left behind, it is best to quickly
switch to the side of the bowl. (If you happen to have a stainless steel DOME, u
need not worry about nasty edges that are hard to get at with a card).
Eventually most of the alcohol will waft away, leaving a small puddle, with a
thin oil film around it.The puddle still has iso left in it, while the film is
probably a bit caramelized, or hardened (experience and practice will teach you
to move the bowl around occasionally to wet down the dry parts, and thin out the
puddle in the middle, but be careful not to spread the iso/oil too far, as it
will be harder to harvest later). While the bowl is still warm, rotate it to
move the small puddle to the outer regions of where the oil has collected,
weting it, but not spreading it further, as described above in brackets. Once
the puddle is spread out a bit and cooled for a few seconds, it will become less
liquidy, and stick to a larger area on the bowl: dip it in the hot water
briefly, blowing gently as you do so. You should see very distinct rippling
patterns from the iso evaporating (not wind ripples from breath). The former
puddle that you dispersed into a larger surface area will re-liquefy and puddle
again, repeat until ripples stop completely, signifying that their is
(hopefully) no iso left. Actually tasting a small blob is a good way to tell if
it is iso-free: pure honey oil has almost no taste, kind of like vegetable oil,
but will eventually make your tongue tingle. Iso is bitter and has a bite
similar to hard alcohol, but much harsher and stronger. (If you're not sure, but
think it's clean, touch the lip of the iso bottle then your tongue... did the
oil taste like that at all? if not it's safe).
To collect the film of oil, I (whoever "I" is) use the shortest end
of a credit/bank card. starting on the outside edge somewhere, keep the card
still and spin the bowl, gradually working your way inward like a zamboni,
scraping it all into a blob in the middle, then tilt the bowl so the oil dumps
onto the card. VOILA!! with practice it will pass for real honey!!
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