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A To Z About Hash, Hash Oil, Kif, Making Hashish!
A True
Connoisseur Of Hash Does Not Smoke For The High It Gives Him.
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| [PDF]
HASHISH!
by Robert Connell Clarke
File Format: PDF/Adobe Acrobat - In addition to tracing the fascinating history of hashish from ancient ... Part III, continues the history of hashish from 1850 |
The Ice-O-Later Newest Method to Making Dutch Hash
What is Hash Oil & How To Make Hash Oil
http://www.thc.nl/Product/How to make Hash (pressing).htm#Cold A great Guide!
http://www.thc.nl/Product/HowToMakePollem.htm Learn how to make Pollem
http://www.bubblebag.com Used to make your own Bubble Hash

Soma's Jelly Hash"
The Finest in The World
Pinch a small lump of hash (about the size of a match head) on to a flat enamel surface or ashtray, and play the flame of a lighter over the hashish for a few seconds. If it's GREAT hash it will light on the first or second attempt. The harder the piece of hash is to light, the more likely it is that you've been sold a 'lemon'.
Once you've got your test piece of cannabis in flames, let it burn for a couple of seconds and blow it out. The embers should glow evenly like fine incense or a hot coal. The smoke it gives off should be milky white to blue gray with a heady, rich and sweet aroma. If you can smell rubber, this is never good, and is another excellent indication that you've been shafted.
Once your hashish tester has burnt completely, you should look for a fine white ash. If it's too dark, this indicates contaminants. These can be anything from waste leaves to car oil. Around the ash, a ring of oil will form. The more oil and the lighter it's color, the purer and higher quality your hash.
The secret 'recipes' of Moroccan hash-making are jealously guarded. Some include honey; others use old car tires. As a general rule of thumb, if it's easy to crumble when at room temperature and gives a rich aromatic smell, then it's more than likely to be okay gear. If it's got more in common with the consistency of a brick, and no real smell, leave well alone.
Smell and taste aside, some simply believe that if it gets you stoned and makes you smile, it's good hash.
The Ice-O-Later Newest Method to Making Dutch Hash
What is Hash Oil & How To Make Hash Oil
http://www.thc.nl/Product/How to make Hash (pressing).htm#Cold A great Guide!
http://www.thc.nl/Product/HowToMakePollem.htm Learn how to make Pollem
http://www.bubblebag.com Used to make your own Bubble Hash

Soma's Jelly Hash"
The Finest in The World
Pinch a small lump of hash (about the size of a match head) on to a flat enamel surface or ashtray, and play the flame of a lighter over the hashish for a few seconds. If it's GREAT hash it will light on the first or second attempt. The harder the piece of hash is to light, the more likely it is that you've been sold a 'lemon'.
Once you've got your test piece of cannabis in flames, let it burn for a couple of seconds and blow it out. The embers should glow evenly like fine incense or a hot coal. The smoke it gives off should be milky white to blue gray with a heady, rich and sweet aroma. If you can smell rubber, this is never good, and is another excellent indication that you've been shafted.
Once your hashish tester has burnt completely, you should look for a fine white ash. If it's too dark, this indicates contaminants. These can be anything from waste leaves to car oil. Around the ash, a ring of oil will form. The more oil and the lighter it's color, the purer and higher quality your hash.
The secret 'recipes' of Moroccan hash-making are jealously guarded. Some include honey; others use old car tires. As a general rule of thumb, if it's easy to crumble when at room temperature and gives a rich aromatic smell, then it's more than likely to be okay gear. If it's got more in common with the consistency of a brick, and no real smell, leave well alone.
Smell and taste aside, some simply believe that if it gets you stoned and makes you smile, it's good hash.